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Graham Kerr

136 Queensland Lambs’ Hearts

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Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Remove vessels and excess fat from hearts—strain juice from pineapple and keep—mix juice with arrowroot peppercorns (ground), and soya sauce—grate ginger—skin, peel, and pip green peppers, cut to same size as pineapple. Cook rice as per basic method.

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