Penne with Oyster Mushrooms and Sun-dried Tomatoes

Preparation info
  • Serves


    • Difficulty


Appears in
The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

This is what we call “stir-fry pasta”, in the sense that it is quick to make and best cooked in a wok, where the pan-fried vegetables and herbs bring the whole dish to life.


  • penne 500 g (1 lb 2 oz)
  • salt


  1. Put the pasta in a large saucepan of boiling salted water and cook for the specified time, usually about 10 minutes. Drain well.
  2. In a wok or large pan, heat the oil and allow the garlic to infuse for 30 seconds. Add the onion and oyster mushrooms, and cook on a medium heat for 5–6 minutes, tossing occasionally to prevent burning. Add the sun-dried tomatoes and Fre