Wild Mushroom Pakoras

Preparation info
  • Serves


    • Difficulty


Appears in
The Gate Easy Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2007

  • About

Pakoras were a Sunday afternoon treat when we were kids. Our attention would quickly be diverted from Brian Moore and the big match when these deep-fried nuggets appeared on the coffee table, usually accompanied by a coriander chutney.


  • chickpea (gram) flour 55 g (2 oz)
  • salt 1 tsp


  1. Mix the flour with the salt, turmeric, paprika, coriander, cumin, and ajowan seeds. Beat in 200 ml (7 fl oz) water to make a thick paste, ensuring there are no lumps. Add the mu