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Zarafat’s Hashweh
Meat Cubes with Pine Nuts
Preparation info
- Difficulty
Medium
Appears in
By Ruth Nieman
Published 2017
Ingredients
500 g 4 150 mls
Method
- prepare the veal by chopping it into small cubes, leaving a little fat on the meat for added flavour
- place the chopped onions with the olive oil into a saucepan & cook on a medium heat for approximately 5 minutes, stirring the onions until they are soft
- add the veal cubes & cook for a further 10 minutes until the
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