Ruth Nieman

Zarafat’s Hashweh

Meat Cubes with Pine Nuts

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Preparation info
    • Difficulty

      Medium

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 500 g veal, cubed
  • 4 medium onions, roughly chopped
  • 150 mls

Method

  • prepare the veal by chopping it into small cubes, leaving a little fat on the meat for added flavour
  • place the chopped onions with the olive oil into a saucepan & cook on a medium heat for approximately 5 minutes, stirring the onions until they are soft
  • add the veal cubes & cook for a further 10 minutes until the