Name: Zaid’s ‘Bedouin’ Salad
Cuisine: Israel
Ingredients: 1 bunch gorsanna; 2-3 large ripe tomatoes, roughly chopped; 1 small onion, chopped finely; 60 mls extra virgin olive oil; 2 mini cucumbers, roughly chopped; juice of 1 lemon; 1 teaspoon salt

Preparation info

Difficulty
Easy

Appears in

The Galilean Kitchen

By Ruth Nieman

Published 2017

About

Ingredients

1 bunch gorsanna
1 small onion, chopped finely
2-3 large ripe

Asia
Israel
Side dish
Mediterranean
Gluten-free

Method

roughly chop the gorsanna into small pieces & place in a bowl, add the chopped onion, tomatoes & cucumbers & mix well
mix the olive oil, lemon juice & salt together in a small bowl
pour over the salad, mix well & serve

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

‌

Ingredients

Method

Part of