Ruth Nieman

Zaid’s ‘Bedouin’ Salad

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Preparation info
    • Difficulty

      Easy

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About

Ingredients

  • 1 bunch gorsanna
  • 1 small onion, chopped finely
  • 2-3 large ripe

Method

  • roughly chop the gorsanna into small pieces & place in a bowl, add the chopped onion, tomatoes & cucumbers & mix well
  • mix the olive oil, lemon juice & salt together in a small bowl
  • pour over the salad, mix well & serve