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Zada’s Hubeza
Common Mallow
Preparation info
- Difficulty
Easy
Appears in
By Ruth Nieman
Published 2017
Ingredients
1 kg 1 225 mls
Method
- rinse the hubeza & chop into pieces, roughly 3cm long
- fry the onion in the olive oil until soft & translucent, but not caramelised
- add the hubeza & a little water & fry with the onions for 10 minutes until soft
- season well with salt & pepper & add the spices, mix well & serve warm
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