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Nawal’s Olesh
Wild Endive
Preparation info
- Difficulty
Easy
Appears in
By Ruth Nieman
Published 2017
Ingredients
1 kg 1 60 mls
Method
- remove any yellow leaves from the endive & chop roughly into 3cm pieces, then soak in cold water for a few minutes to remove any dirt & rinse well
- bring a large pan of salted water to the boil, add the endive & cook for 10 minutes, then remove from the heat
- strain the greens & run under cold water to stop the cooking process, then set aside
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