Roast Pork Almond Ding


Preparation info
  • This becomes a substantial and delicious meal for


    to share.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

There comes a time when you have no more than about ½ pound of roast pork odds and ends. Rather than snacking on them, dice the meat and combine it with vegetables and nuts.


  • ½ pound roast pork, diced
  • 2 tablespoons oil
  • 1 small clov


Dice the pork into ¼-inch cubes; remove strings from celery, if necessary, and dice; dice the bamboo shoots; have the garlic and ginger ready. Combine the sauce ingredients and stir until the sugar is dissolved.

Heat a wok or large, heavy skillet over high heat until hot; add the oil, swirl, an