Label
All
0
Clear all filters

Haddock with Spicy Puy Lentils

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Lentil Cookbook

By Ghillie Basan

Published 2016

  • About

The delicate flavour of Puy lentils goes beautifully with any firm white fish such as haddock, while red chilli pepper and ground cumin add a hint of heat and spice.

Ingredients

  • 175 g/6 oz/¾ cup Puy lentils
  • 600

Method

  1. Put the lentils in a sieve or strainer and rinse under cold running water. Drain well and place in a pan. Add the stock, bring to the boil and reduce the heat. Simmer for 30 minutes, until the lentils are almost cooked.
  2. Meanwhile, preheat the oven to 180°C/350°F/Gas 4

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title