Ukrainian Sausage


Preparation info
  • Makes


    • Difficulty


Appears in
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Kovbasa is the name for Ukrainian sausage made with pork and beef. Traditionally seasoned with allspice and peperivka (spiced whiskey), kovbasa is usually served as an entrée with mashed potatoes, or is often part of the zakusky spread, sliced and served with a variety of mustards or pickled horseradish relish. Kovbasa is available for purchase at Ukrainian markets and is sometimes smoked, but it is very easy to make at h