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6
servingsEasy
Published 2020
Kovbasa is the name for Ukrainian sausage made with pork and beef. Traditionally seasoned with allspice and peperivka (spiced whiskey), kovbasa is usually served as an entrée with mashed potatoes, or is often part of the zakusky spread, sliced and served with a variety of mustards or pickled horseradish relish. Kovbasa is available for purchase at Ukrainian markets and is sometimes smoked, but it is very easy to make at h