Name: Ukrainian Sausage
Yield: Makes 6 servings
Cuisine: Ukraine
Ingredients: About 4 cups meat broth; 1 pound coarsely ground pork shoulder; 1 tablespoon peperivka (see Note); Chopped fresh parsley to garnish; ¼ pound pork back fat, cut into ¼-inch cubes; 1 (½-pound) beef chuck steak, cut into ¼-inch cubes; ½ teaspoon salt; 2 extra-large eggs, beaten; 1 to 2 tablespoons sunflower oil; 3 cloves garlic, crushed; ¼ teaspoon ground allspice

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

Kovbasa is the name for Ukrainian sausage made with pork and beef. Traditionally seasoned with allspice and peperivka (spiced whiskey), kovbasa is usually served as an entrée with mashed potatoes, or is often part of the zakusky spread, sliced and served with a variety of mustards or pickled horseradish relish. Kovbasa is available for purchase at Ukrainian markets and is sometimes smoked, but it is very easy to make at h