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Margherita Pizza
Preparation info
2
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
We love this pizza for its taste and its colors; the red, white, and green of the Italian flag.
Ingredients
½ 1 1½ cups
Method
- One hour before cooking,
preheat the oven to . When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.500°F - On a well-floured work surface, press out the dough to form a
12
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