Name: Quick Cooked Tomato Sauce
Yield: 4 portions
Ingredients: ½ cup olive oil; 2 cloves garlic, finely slivered; Salt and freshly ground black pepper, to taste; 4 tablespoons coarsely chopped fresh Italian (flat-leaf) parsley; 3 cups halved and slivered onions; 2 cups diced drained canned plum tomatoes; 2 cups diced fresh plum tomatoes; Pinch of nutmeg

Preparation info

4
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

One of the lightest, sweetest, and freshest-tasting tomato sauces we’ve ever created. Served with just one ounce of angel hair pasta per person, it is delicious, satisfying, and light.

Ingredients

½ cup olive oil
2 cloves garlic, finely slivered
2 cups

Method

Heat ¼ cup of the olive oil in a saucepan over low heat. Add the garlic and cook until it just softens, 1½ to 2 minutes. Do not brown.
Add the fresh and canned tomatoes, nutmeg, and salt and pepper. Stir, and cook, uncovered, over medium heat for 10 minutes. Then add <

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Ingredients

Method

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