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New Basic Omelette Nature

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Preparation info
  • 1

    portions
    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

This plain omelet is not as nature as its classic cousin. We have taken the liberty of adding a few fresh herbs.

The ideal omelet-cooking motion is somewhat like rubbing your stomach while patting the top of your head. It is difficult at first, but after a little practice you’ll develop the technique. The idea is to keep the mixture moving, incorporating air while keeping the center moist.

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