Advertisement
Dry Martini
- Makes
1
Cocktail - Difficulty
Easy
Published 2019
The classic and most famous of the cocktails, with a ratio of two parts gin to one part dry vermouth, is still one of the most elegant and sophisticated drinks around. While the gin is important, the vermouth is perhaps the most critical component. For silky martinis, keep your vermouth fresh and store it in the fridge.
Ingredients
2 fl oz 60 ml 1 fl oz 30 ml
Method
Combine the gin and vermouth in a mixing glass filled with ice and stir until well chilled, 20–30 seconds. Strain into a chilled cocktail glass or coupe. Add the olives, pieced together with a cocktail pick if desired. If garnishing with a lemon twist, express the lemon zest over the drink and drop it into the glass.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe