Plain Fritter Batter for Meats, Poultry, etc.

• A Cupful of Flour
• A Cupful of Water
• 2 Eggs

Beat the yolks of the eggs and the flour together, and add the melted butter and the salt. Then add the water, and beat well, and finally add the whites of the eggs, beaten to a stiff froth. Some add a half teaspoonful of baking powder. This is according to taste. If the eggs are well beaten, there