Name: Plain Fritter Batter for Meats, Poultry, etc (Pate a Beignets pour les Viandes, les Volailles, etc)
Cuisine: United States
Ingredients: ½ Teaspoonful of Salt; A Cupful of Water; 2 Eggs; ½ Teaspoonful of Baking Powder (If Desired); A Cupful of Flour; A Tablespoonful of Melted Butter

Ingredients

A Cupful of Flour
A Cupful of Water
2 Eggs

Americas
United States
Condiment
New Orleans
Vegetarian

Method

Beat the yolks of the eggs and the flour together, and add the melted butter and the salt. Then add the water, and beat well, and finally add the whites of the eggs, beaten to a stiff froth. Some add a half teaspoonful of baking powder. This is according to taste. If the eggs are well beaten, there