Apple Tarts

• 4 Ounces of Pie Paste
• 3 Ounces of Apple Marmalade
• 3

Prepare the pie paste, and line six tart molds with it. Peel and core the Apples and cut into quarters, and put into a saucepan with a pint of cold water. Let them cook on a hot stove for ten minutes. Then remove and drain, and let cool for half an hour. Then cut the quarters into three slices each; line the bottom of the molds with the Marmalade divided evenl