Name: Apple Tarts (Tartelettes aux Pommes)
Cuisine: United States
Ingredients: 3 Ounces of Apple Marmalade; 4 Ounces of Pie Paste; A Pint of Water; 3 Apples; 2 Ounces of Powdered White Sugar

Ingredients

4 Ounces of Pie Paste
3 Ounces of Apple Marmalade
3

Americas
United States
Dessert
Pastry
Vegetarian
New Orleans

Method

Prepare the pie paste, and line six tart molds with it. Peel and core the Apples and cut into quarters, and put into a saucepan with a pint of cold water. Let them cook on a hot stove for ten minutes. Then remove and drain, and let cool for half an hour. Then cut the quarters into three slices each; line the bottom of the molds with the Marmalade divided evenl