Apple Tarts

Tartelettes aux Pommes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Ounces of Pie Paste
  • 3 Ounces of Apple Marmalade
  • 3


Prepare the pie paste, and line six tart molds with it. Peel and core the Apples and cut into quarters, and put into a saucepan with a pint of cold water. Let them cook on a hot stove for ten minutes. Then remove and drain, and let cool for half an hour. Then cut the quarters into three slices each; line the bottom of the molds with the Marmalade divided evenl