Pumpkin Pie

• A Pint of Mashed, Stewed Pumpkin
• A Pint of Milk
• 3 Tablespoonfuls

Boil a quart of pumpkin, cut into dice-shaped pieces, putting it on with just water enough to keep from burning, say about a quarter of a cupful. Let it stew slowly for an hour, at least, or until tender. Then drain and press through a colander. Add a good tablespoonful of butter and a quarter of a teaspoonful