Name: Pumpkin Pie (Tarte de Citrouille)
Cuisine: United States
Ingredients: Powdered White Sugar; A Pint of Mashed, Stewed Pumpkin; ¼ Teaspoonful of Salt; 3 Tablespoonfuls of Butter; A Pint of Milk; 4 Eggs; ½ Teaspoonful Each of Ground Mace, Cinnamon and Allspice; A Cupful of Sugar; A Tablespoonful of Brandy (If Desired)

Ingredients

A Pint of Mashed, Stewed Pumpkin
A Pint of Milk
3 Tablespoonfuls

Americas
United States
Pastry
Dessert
Spicy
Vegetarian
Pie
New Orleans

Method

Boil a quart of pumpkin, cut into dice-shaped pieces, putting it on with just water enough to keep from burning, say about a quarter of a cupful. Let it stew slowly for an hour, at least, or until tender. Then drain and press through a colander. Add a good tablespoonful of butter and a quarter of a teaspoonful