Pumpkin Pie

Tarte de Citrouille

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Mashed, Stewed Pumpkin
  • A Pint of Milk
  • 3 Tablespoonfuls


Boil a quart of pumpkin, cut into dice-shaped pieces, putting it on with just water enough to keep from burning, say about a quarter of a cupful. Let it stew slowly for an hour, at least, or until tender. Then drain and press through a colander. Add a good tablespoonful of butter and a quarter of a teaspoonful