Raspberry Pie

Tarte de Framboises

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Berries
  • A Cupful of Sugar
  • A Teaspoonful


Pick, wash and stem the Berries; then put them in a porcelain-lined saucepan, and let them stew gently, adding the water and the butter. Season well with a little ground cinnamon, mace and allspice. When done take off and allow to cool a little. Make a flaky Pie Crust, and line the tin plates, after greasing slightly with butter, and bake the bottom