Crystallized Violets

Violettes Cristallisees

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Pound of Violet Petals, Freshly Gathered
  • A Pound of Sugar

Method

Proceed in exactly the same manner as for Orange Blossoms, only do not squeeze the Petals in your hands. These are among the daintiest of confections, and while they cost very high when purchased, they may be easily prepared at home.