Potatoes à la Parisienne

These are normally served as a garnish. However, we like them so well, we cannot be so restrained with them. Obviously, amounts here will depend on your appetite for these little golden balls.

Meat jelly is a prerequisite of a well-stocked kitchen. It is obtained by pouring, into a small jar, the fats and meat juices left in a roasting tin after the cooked meat has been removed. This is then put into the fridge to solidify. The cold fats are then removed, leaving the intensely flavo