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Easy
By Lucy Madden
Published 2015
The combination of potatoes and apples is a harmonious one; in Germany the two are puréed together, sprinkled with breadcrumbs and, traditionally, served with pickled blood sausage. Here the apples and potatoes are kept separate.
Cook the potatoes in a little water until tender. Meanwhile remove the core from the apples, peel them and cut in half. Cook gently in a pan with