Sky and Earth

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

The combination of potatoes and apples is a harmonious one; in Germany the two are puréed together, sprinkled with breadcrumbs and, traditionally, served with pickled blood sausage. Here the apples and potatoes are kept separate.

Ingredients

  • 2 lb (900 g) potatoes, peeled
  • 2 large cooking apples (or

Method

Cook the potatoes in a little water until tender. Meanwhile remove the core from the apples, peel them and cut in half. Cook gently in a pan with 2 oz (50 g) of the butter, the sugar and a little wat