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Cod, Salmon and Potato in Cream Sauce
- Difficulty
Easy
By Lucy Madden
Published 2015
Here is a lovely dish of the utmost simplicity that takes about 15 minutes to prepare – if the potatoes are small enough they take no more than 10 minutes to steam.
Ingredients
2 lb 900 g 3 oz 75
Method
Put the potatoes on to steam and, when they are almost tender, put the butter and cream in a large heavy frying pan over a moderate heat and let the butter melt. Add the fish pieces and cook for about 3 minutes during which time the fish will become opaque. On no account let the liquid boil – the whole process must be very gentle. Add the potatoes and seasoning and cook for another 3 minutes or
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