Name: Cod, Salmon and Potato in Cream Sauce
Ingredients: 3 oz (75 g) butter; 2 lb (900 g) very small new potatoes, cleaned; Sea salt and freshly ground black pepper; 6 fl oz (175 ml) cream; 12 oz (350 g) fresh cod, cut into pieces approx. 1 x 2 inches; Parsley or chervil, chopped; 12 oz (350 g) fresh salmon fillet, cut into pieces approx. 1 x 2 inches

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Here is a lovely dish of the utmost simplicity that takes about 15 minutes to prepare – if the potatoes are small enough they take no more than 10 minutes to steam.

Ingredients

2 lb (900 g) very small new potatoes, cleaned
3 oz (75

Fish course
Starter
Pescatarian
Breakfast
April

Method

Put the potatoes on to steam and, when they are almost tender, put the butter and cream in a large heavy frying pan over a moderate heat and let the butter melt. Add the fish pieces and cook for about 3 minutes during which time the fish will become opaque. On no account let the liquid boil – the whole process must be very gentle. Add the potatoes and seasoning and cook for another 3 minutes or

Become a Premium Member to access this recipe

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Cod, Salmon and Potato in Cream Sauce

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of