Name: Layered Potatoes and Mushrooms with Two Cheeses
Ingredients: 1 lb (450 g) potatoes, cleaned and very thinly sliced; 8 oz (225 g) mushrooms, sliced; 2 oz (50 g) butter; 3 oz (75 g) Parmesan cheese, grated; Sea salt and freshly ground black pepper; 2 cloves garlic, chopped; 6 oz (175 g) ricotta cheese

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Fresh ricotta has a bland taste that comes into its own cooked in conjunction with more defined flavours.

Ingredients

1 lb (450 g) potatoes, cleaned and very thinly sliced
2 oz (50

Method

Reserve the potatoes in cold salted water. Melt the butter and sauté the mushrooms with the garlic until just turning colour. Do not overcook. Drain the mushrooms, reserving the liquid.

With a fork, mash the two cheeses together. Drain the potatoes and dry them well.

Butter a 9-inch pie