Layered Potatoes and Mushrooms with Two Cheeses

Preparation info
    • Difficulty

      Easy

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

Fresh ricotta has a bland taste that comes into its own cooked in conjunction with more defined flavours.

Ingredients

  • 1 lb (450 g) potatoes, cleaned and very thinly sliced
  • 2 oz (50

Method

Reserve the potatoes in cold salted water. Melt the butter and sauté the mushrooms with the garlic until just turning colour. Do not overcook. Drain the mushrooms, reserving the liquid.

With a fork, mash the two cheeses together. Drain the potatoes and dry them well.

Butter a 9-inch pie