Potato Gnocchi

• 1 lb (450 g) potatoes
• 2 oz (50

Peel and boil the potatoes, drain and sieve. Add the butter, egg and yolk, flour and seasoning. Divide the mixture into little balls and flatten slightly.

Poach gently in boiling salted water. They should be cooked in 5 minutes and will rise to the surface. Take them out with a slotted spoon and drain. You can eat them straight away or put them in a gratin dish with some butter and heat