The dough is quickly made in a food processor. I doubt if I should have the patience to make it without one. Place the butter, sugar, salt, milk and potatoes in the bowl and mix well. Add the beaten eggs, the flour and the yeast and enough tepid water to make a pliable dough. Place in an airtight container in a warm place overnight.
Divide the dough into two parts. Roll each part out into a thin rectangle about
A ‘skeehogue’ is a shallow wicker basket into which cooked potatoes were put. This allowed the water to drain out.
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