Potato Moussaka

Preparation info
    • Difficulty


Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

The potato has found its way into many previously unpotatoed classic dishes, and not to their detriment. This will feed four to six people.


  • 1 lb (450 g) potatoes, peeled and thinly sliced
  • 1 large aubergine, sliced


First sprinkle a little salt on the aubergine and leave the slices to drain. Heat 1 tablespoon of the olive oil and sauté the onions until they are transparent, then add the lamb and stir frequently until it begins to brown. Add the garlic, cinnamon, tomatoes, tomato purée and the seasoning. Cook fo