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Easy
By Lucy Madden
Published 2015
There can be little in the gardening calendar to rival the delicious moment when you push back the earth to reveal the first crop of the year’s potatoes. Straight indoors they must go for a preliminary wash in cold water and then into a steamer. They may take as little as 10 minutes, depending on the size. As soon as softness is achieved bring them to the table.
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