Cabbage Stuffed with Spinach Rice

Preparation info
  • For

    4–6

    people
    • Difficulty

      Medium

    • Ready in

      1 hr 35

Appears in

By Sri Owen

Published 1993

  • About

A cabbage leaf is the obvious edible wrapper for all sorts of stuffings from many different cuisines. A simple extension of this idea is to stuff a whole cabbage; with vegetables and nuts, this makes a very satisfying vegetarian main course. The spinach rice that I use here is the well-known Greek spanakorizzo. To accompany it, I suggest potatoes or pasta, or any of the rice dishes, and a sauce of your choice – ther

Ingredients

Method