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4–6
peopleMedium
1 hr 35
By Sri Owen
Published 1993
A cabbage leaf is the obvious edible wrapper for all sorts of stuffings from many different cuisines. A simple extension of this idea is to stuff a whole cabbage; with vegetables and nuts, this makes a very satisfying vegetarian main course. The spinach rice that I use here is the well-known Greek spanakorizzo. To accompany it, I suggest potatoes or pasta, or any of the rice dishes, and a sauce of your choice – ther
