Save 25% on ckbk membership for St Patrick's Day ☘️
4–6
peopleMedium
1 hr 35
By Sri Owen
Published 1993
A cabbage leaf is the obvious edible wrapper for all sorts of stuffings from many different cuisines. A simple extension of this idea is to stuff a whole cabbage; with vegetables and nuts, this makes a very satisfying vegetarian main course. The spinach rice that I use here is the well-known Greek spanakorizzo. To accompany it, I suggest potatoes or pasta, or any of the rice dishes, and a sauce of your choice – ther
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement