Donburi with Tofu and Shiitake Mushrooms

Name: Donburi with Tofu and Shiitake Mushrooms
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: For 4 people
Ingredients: All other ingredients as for Donburi with Chicken and Mushrooms, but omitting the chicken and using vegetable stock instead of chicken stock; All other ingredients as for Donburi with Chicken and Mushrooms, but omitting the chicken and using vegetable stock instead of chicken stock; All other ingredients as for Donburi with Chicken and Mushrooms, but omitting the chicken and using vegetable stock instead of chicken stock; All other ingredients as for Donburi with Chicken and Mushrooms, but omitting the chicken and using vegetable stock instead of chicken stock; 340–450 g/12–16 oz/3–4 cups fresh, firm tofu; All other ingredients as for Donburi with Chicken and Mushrooms, but omitting the chicken and using vegetable stock instead of chicken stock; 2 tbsp light soy sauce; 1 tbsp mirin; ¼ tsp ground white pepper; ½ tsp ginger juice

Preparation info

For
4
people

Difficulty
Medium
Ready in
40 min

Appears in

The Rice Book

By Sri Owen

Published 1993

About

This is a vegetarian donburi, prepared in exactly the same way as the Donburi with Chicken and Mushrooms, but replacing the chicken with tofu and the chicken stock with a vegetable stock. The recipe for the stock. If you use dried shiitake, don’t forget to put the stalks and the soaking water into your stock pot.

Ingredients

Spicy

Ingredients

Method