Rice Salad, Tabbouleh Style

Preparation info

  • For

    4–6

    as a lunch dish
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

Tabbouleh, a cracked wheat salad from the Lebanon, has been popular in Britain for many years. It is a delicious salad for summer, especially if you have plenty of mint and coriander/cilantro in your herb garden.

I like to make this version of tabbouleh with short grain brown rice, and to be a little less lavish with the herbs than I would if I were making a really green Lebanese tabbouleh. As with the Malaysian nasi ulam, the dish is more sat