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8
portionsMedium
By Julee Rosso and Sheila Lukins
Published 1982
When you want to pull out all the stops, this is the most elegant of fish dishes. Serve it with Sautéed Cherry Tomatoes and buttered spinach noodles. Accompany it with an excellent white wine, a first-growth Chablis or a California Chardonnay.
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