Strawberry Chocolate Tart

Preparation info

  • 8

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

A pretty way to serve strawberries.



  1. While the chocolate filling is still warm, spread it in the tart shell. The filling should be about ⅛ inch thick.
  2. Place the berries, tips up, over the warm chocolate filling in a circular pattern, working from the outside in until the surface is covered.
  3. Warm the glaze in a small saucepan over low heat until thin enough to brush easily, then coat the