Strawberry Chocolate Tart

Name: Strawberry Chocolate Tart
Yield: 8 portions
Ingredients: fresh mint sprig, for garnish; 9-inch prebaked Sweet Buttery Tart Crust; Chocolate Filling; ½ cup Red Currant Glaze; 1½ pints strawberries, washed, stemmed, and dried

Preparation info

8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

A pretty way to serve strawberries.

Ingredients

Chocolate Filling
9-inch prebaked Sweet Buttery Tart Crust
1½ pints strawberries

Dessert
Gluten-free
Vegetarian

Method

While the chocolate filling is still warm, spread it in the tart shell. The filling should be about ⅛ inch thick.
Place the berries, tips up, over the warm chocolate filling in a circular pattern, working from the outside in until the surface is covered.
Warm the glaze in a small saucepan over low heat until thin enough to brush easily, then coat the