Name: Linzertorte
Yield: 6 to 8 portions
Ingredients: 2 eggs; 1 cup plus 4 tablespoons (2½ sticks) unsalted butter, at room temperature; 1 cup granulated sugar; 1½ teaspoons grated lemon zest; ⅔ cup raspberry preserves; Confectioners’ sugar, for dusting the top; 1¼ cups blanched almonds, finely ground; ¼ teaspoon salt; 1¼ cups unbleached all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves

Preheat the oven to 325°F.

Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the grated zest and eggs and mix well.

Sift the flour, cinnamon, cloves, and salt together. Add the flour mixture and almonds to the b

Linzertorte

Ingredients

Method

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