Preparation info
  • 6 to 8

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

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  • 1 cup plus 4 tablespoons ( sticks) unsalted butter, at room temperature


  1. Preheat the oven to 325°F.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the grated zest and eggs and mix well.
  3. Sift the flour, cinnamon, cloves, and salt together. Add the flour mixture and almonds to the b