Julee Rosso, Sheila Lukins

Pecan Pie

Preparation info

  • 8

    portions
    • Difficulty

      Easy

Appears in

#40The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

Method

  1. Preheat the oven to 400°F. Line a 9-inch pie pan with the pastry.
  2. Beat the eggs well in a large bowl. Add the brown sugar, corn syrup, salt, melted butter, and vanilla, and mix thoroughly.
  3. Sprinkle the chopped pecans in the pastry-lined pan.