Pecan Pie

Name: Pecan Pie
Yield: 8 portions
Ingredients: 1 cup dark brown sugar; 4 eggs; ½ teaspoon salt; ¼ cup (½ stick) unsalted butter, melted; ¾ cup light corn syrup; 9-inch unbaked Piecrust; ⅓ cup shelled pecan halves; 2 cups shelled pecans, chopped; 1 teaspoon vanilla extract

Preparation info

8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

9-inch unbaked Piecrust
4 eggs
1 cup

Dessert
Vegetarian

Method

Preheat the oven to 400°F. Line a 9-inch pie pan with the pastry.
Beat the eggs well in a large bowl. Add the brown sugar, corn syrup, salt, melted butter, and vanilla, and mix thoroughly.
Sprinkle the chopped pecans in the pastry-lined pan.

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