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Figs with Rose Petal Jelly
- serves
4
- Difficulty
Easy
Published 2012
The soft purple tenderness of September figs goes perfectly with the delicate scent and flavour of rose petals.
Ingredients
8 β12 - juice and finely pared zest of
1 4 tablespoons
Method
Trim the stalks from the figs and put them in a single layer in a shallow pan with the orange juice and zest. Cook gently until the figs are tender, turning them over if necessary. Add the jelly, cook for a minute or two more and transfer the figs to serving plates, with the cooking juices poured over. This is delicious served with yoghurt or clotted cream. I have occasionally served it with
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