Yasmin Alibhai-Brown

Nan Katai

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 6 oz melted butter
  • 1 very large egg
  • 1 tsp vanilla e

Method

  • Beat the sugar into the melted butter, then add the egg and vanilla.
  • Beat in the flour, semolina, baking powder and cardamom, then, using your hands, knead the dough. It should be soft but not sticky.
  • Grease a flat baking tray.
  • Break off small pieces and roll them into balls.
  • Flatten the top, then indent it with a finger like a dimple