Normandy Roast Duckling

• 1 (4 lb) (2 kg) oven-ready duckling
• salt
• 1

This is a delicious way to serve roast duckling. Add 2 tablespoons of brandy to the gravy along with the cream for a special occasion.

Wipe the duckling and rub the skin over with salt. Set aside while preparing the stuffing.

Melt the butter in a heavy frying pan, add the breadcrumbs