Taramasalata

• ½ lb (225 g) smoked cod’s roe
• 1 small clove of garlic

Taramasalaŧa can be mixed in an electric blender; it makes a smoother pâté. Add the seasoning to taste and parsley afterwards.

Scoop the cod’s roe out of the skin, using a teaspoon, and place in a mixing basin. Peel and finely chop the garlic. Add to the cod’s roe and beat the mixture with a wooden spoon until smooth. For a milder garlic flavour simply rub the inside of the pot to be us