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Sugar Plums
Preparation info
- Makes About
2 Dozen
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 1974
Ingredients
½ lb 225 g - castor sugar
Method
Place the prunes in a basin and cover with boiling water. Allow to stand for 5 minutes, then drain and re-cover with fresh boiling water. Allow to stand for a further 5 minutes, then drain and continue with the recipe.
Weigh the prunes and place in a saucepan with an equal quantity of castor sugar – about