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4 lb
Easy
Published 1974
Sweet cucumber pickle is often called ‘Bread and Butter Pickle’ simply because this particular recipe is delicious eaten on sliced fresh bread and butter.
Wash the cucumbers, but do not peel them, and slice thinly. Peel and slice the onions. Halve, deseed and shred the green pepper. Place the sliced cucumber in a large mixing basin along with the onion, shredded green pepper and the sal