Sweet Cucumber Pickle

Preparation info
  • Makes

    4 lb

    • Difficulty

      Easy

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 2 lb (900 g) cucumber
  • 2 large onions
  • 1

Method

Sweet cucumber pickle is often called ‘Bread and Butter Pickle’ simply because this particular recipe is delicious eaten on sliced fresh bread and butter.

Wash the cucumbers, but do not peel them, and slice thinly. Peel and slice the onions. Halve, deseed and shred the green pepper. Place the sliced cucumber in a large mixing basin along with the onion, shredded green pepper and the sal