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Easy
Published 2016
Campari, the citrus and herbal bitters liqueur, makes a double appearance in this chapter because it is so well suited to the theme—once just didn’t seem enough. Here, it is paired with aquavit, which changes things up drastically, as well as that monk-loving sweet liqueur Benedictine. Orange peel should be expressed over the top of the glass, which means you will squeeze it to push out its aromatic oils. The result of doing this is that when you drink your cocktail, you don’t just get the