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Fusilli with Leeks and Red Onions
Fusilli ai Porri e Cipolla Rossa
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2009
Leeks are onions’ milder cousins, and when they cook down they become sweet and creamy. Red onions add depth of flavor, making this a perfect pasta sauce for when the weather starts turning cold.
Ingredients
1 4 tablespoons 2
Method
- Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
- Peel and thinly slice the red onion crosswise. Put it with the olive oil in a 12-inch skillet and place over medium-high heat. Sauté the onion while you are preparing the leeks. If the onion begins to brown, remove from the heat.
- While the onion is sautéi
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