Linguine with Fresh Tomatoes, Basil, and Mozzarella

Linguine alla Sorrentina

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

Sorrento is a beautiful town on the Amalfi coast outside of Naples, an area famous for buffalo mozzarella and the sweet, flavorful tomatoes that grow there. As you drive along, you often see roadside stands offering delicious sandwiches made with mozzarella, tomatoes, and basil and drizzled with some extra-virgin olive oil. The same ingredients are used to make this classic pasta dish.