Advertisement
Braised Chicory with Orange and Juniper
- Serves
4
- Difficulty
Easy
Published 2008
Since we started getting radicchio and its siblings so readily in this country, the less showy but immensely satisfying chicory seems to have become increasingly overlooked. This very simple dish works well with any roast or grilled meat.
Ingredients
75 g Splash 4 heads
Method
In a gratin or deep roasting pan, heat 50g of the butter and the olive oil, and colour the chicory all over in this until nicely golden brown. Add
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement