Potato Gnocchi with a Fricassee of Wild Mushrooms

Preparation info
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Appears in
Today's special: A new take on bistro food

By Anthony Demetre

Published 2008

  • About

Turning the spud into a sort of pasta makes a refreshing change from the usual potato side dishes. Tasty little gnocchi can be served simply dressed with a little olive oil or melted butter. However, they also lend themselves to all sorts of exciting treatments, as here with wild mushrooms. Serve this delicious dish as a one-stop accompaniment to game, as a starter or as a vegetarian main course.