Potato Gnocchi with a Fricassee of Wild Mushrooms

Turning the spud into a sort of pasta makes a refreshing change from the usual potato side dishes. Tasty little gnocchi can be served simply dressed with a little olive oil or melted butter. However, they also lend themselves to all sorts of exciting treatments, as here with wild mushrooms. Serve this delicious dish as a one-stop accompaniment to game, as a starter or as a vegetarian main course.