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Daifuku Mochi
Stuffed Rice Cakes
- Makes
8
- Difficulty
Easy
- Ready in
1 hr 45
By Maori Murota
Published 2015
Ingredients
200 g 7 oz 100 g 3½
Method
Divide the koshian paste into 8 portions, then shape into balls using two spoons. Set aside on a plate in the refrigerator. Combine the rice flour, sugar, salt and water in a microwave-safe bowl. Heat in the microwave oven for 2 minutes at 600 watts. Take out and mix with a wet spatula, then heat for another 40 seconds to 1 minute. The dough should now be translucent. Incorporate the adzuki bea
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