Matcha and White Chocolate Cake

抹茶のケーキ

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Preparation info
  • Makes

    1

    Loaf Cake
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 3 eggs
  • softened butter – the same weight as the eggs
  • caster (superfine) sugar – the same weight as the eggs
  • plain (all-purpos

Method

Preheat the oven to 170°C (325°F), and butter and flour a 19 x 19 x 8 cm (7½ x 7½ x 3¼ in) loaf tin. Weigh the eggs, then weigh out the same amount of butter, sugar and flour. Using an electric mixer, beat the sugar and butter together for 5 minutes, or until light and creamy. Add the