Name: Matcha and White Chocolate Cake (抹茶のケーキ)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Makes 1 Loaf Cake
Cuisine: Japanese
Ingredients: 1 tablespoon matcha (green tea powder); 1 teaspoon baking powder; 70 g (2½ oz) white chocolate chips; plain (all-purpose) flour – the same weight as the eggs; caster (superfine) sugar – the same weight as the eggs; softened butter – the same weight as the eggs; 3 eggs

Preparation info

Makes
1
Loaf Cake

Difficulty
Easy
Ready in
55 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

3 eggs
softened butter – the same weight as the eggs
caster (superfine) sugar – the same weight as the eggs
plain (all-purpos

Method

Preheat the oven to 170°C (325°F), and butter and flour a 19 x 19 x 8 cm (7½ x 7½ x 3¼ in) loaf tin. Weigh the eggs, then weigh out the same amount of butter, sugar and flour. Using an electric mixer, beat the sugar and butter together for 5 minutes, or until light and creamy. Add the