Pickling Juice and Vegetables

Preparation info
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By Sat Bains

Published 2012

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For the Pickling Juice and Vegetables

  • 25 g caster sugar
  • 50 ml white wine vinegar


Bring the sugar, vinegar and water to the boil and leave to cool. Pour over the vegetables and place in a sous vide bag. Compress on full. This is done just before service and means that you keep the flavour of the vegetables, giving a fresh, sweet and sour taste, unlike traditional methods where you can generally only taste the sweetened vinegar.