Name: Piccalilli
Ingredients: 350 g caster sugar; 300 ml malt vinegar; 1 cucumber, peeled and deseeded; 1 large white onion, roughly chopped; 100 g salt; 1 pinch of dried chilli; 15 g turmeric; 25 g English mustard powder; 1 cauliflower head, roughly chopped; 600 ml white wine vinegar; 120 g cornflour

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Piccalilli

1 cauliflower head, roughly chopped
1 large white onion, roughly chopped
100 g

Method

Place the cauliflower and onion in a colander and cover with the salt. Leave for 24 hours before thoroughly rinsing off the salt. If the vegetables taste very salty after rinsing, leave them in a bowl with fresh water for 20 minutes before patting them dry.

Mix the cauliflower and onion with the cucumber. Bring the vinegars to the boil with the chilli, turn off the heat and leave for 20