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Easy
By Sat Bains
Published 2012
Bring all the ingredients to the boil and reduce by two-thirds to a syrup. Check the seasoning and add a little more citric acid if needed. The sweetness of the syrup will depend on the vinegar used and seasonality of the apple, so correct if needed.
Season 1 side of the beetroot slices with the syrup and a few grains of sea salt, top with the toasted pine nuts.