Apple Balsamic

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Apple Balsamic

  • 150 ml apple balsamic vinegar
  • 150 ml juice from freshly-juiced granny smith apples

Method

Bring all the ingredients to the boil and reduce by two-thirds to a syrup. Check the seasoning and add a little more citric acid if needed. The sweetness of the syrup will depend on the vinegar used and seasonality of the apple, so correct if needed.

Season 1 side of the beetroot slices with the syrup and a few grains of sea salt, top with the toasted pine nuts.